ADENAN, Hartini; ZAID, Dina Syamilah; AHMAT AMIN, Siti Mahera. PERSEPSI PELANGGAN TERHADAP KESELAMATAN MAKANAN: KAJIAN DI RESTORAN SEKITAR MASJID TANAH, MELAKA. Jurnal ’Ulwan, [S. l.], v. 6, n. 2, p. 257–272, 2021. Disponível em: https://www.ejournal.unimel.edu.my/index.php/JULWAN/article/view/908. Acesso em: 21 mar. 2026.