MOIDIN, Shofiyyah; ISMAIL, Nur Auni Syafiqah; MOHD ASHMIR WONG, Muhammad Syukri; HARUN, Nur Hafizah; MAMAT, Norazlina. A STUDY ON FACTORS OF FAKE NEWS SPREADING ON THE HALAL STATUS OF FOOD PRODUCTS IN MALAYSIA. Jurnal ’Ulwan, [S. l.], v. 6, n. 3, p. 64–79, 2021. Disponível em: https://www.ejournal.unimel.edu.my/index.php/JULWAN/article/view/992. Acesso em: 21 mar. 2026.